Palestinian Mezze, Vegan Menu
Rørt Torvehallerne
Vegan Smørrebrød, Mochi
$$$
Top tips
Ask about: mislabelled dishes Ask about: cross-contamination
- Try the vegan smørrebrød with fermented mushrooms, vegetables and artichoke purée.
- Good to know: Confirm vegan toppings are kept separate during preparation; one reviewer found chicken on a sandwich labeled vegan.
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- Look for RØDDER, with caramelised parsnips and vegan parsley mayo on toasted rye.
- Ask which vegan mochi flavours are available that day; reviewers mention mango, raspberry-yuzu and red bean.
- Good to know: Allow extra time during busy periods, as one reviewer reported long waits due to kitchen delays.
People mention
Kombucha, coconut and mango mochi and ingrid in fall smørrebrød.
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Also leftover smørrebrød, mango and raspberry-yuzu mochi, raspberry and mango mochi, red bean mochi, rødder smørrebrød and sandwich.
Good for
Praised for friendly service, attentive service and cozy atmosphere.
All 5 things people praiseShow fewer
Also praised for good value and lively atmosphere.
Good to know
About
At Torvehallerne, this counter is known for freshly made Danish rye-bread smørrebrød, with vegan toppings such as fermented mushrooms, parsnips and parsley mayo. Reviews also describe a small selection of vegan mochi; expect market-stall seating and portions some diners find small for the price.
Visit
Open the mapFrederiksborggade 21, 1360 København, Denmark
Opening hours
- Monday
- 08:00–20:00
- Tuesday
- 08:00–20:00
- Wednesday
- 08:00–20:00
- Thursday
- 08:00–20:00
- Friday
- 08:00–20:00
- Saturday
- 08:00–20:00
- Sunday
- 08:00–18:00
eating vegan
Poor vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- mushrooms, peas, red beans
Ask about: Dishes labelled vegan that weren't: check with staff.
Ask about: Cross-contamination: ask about sauces before ordering.
nearby
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vegan food guide
københavn
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