
Mexican, Vegan Menu, Soyrizo
Photos via Google Maps
Ramen, Vegan Tantan-San
$$
No standout dish yet. People mention brussels sprouts, ramen and edamame.
Also broth, tofu bao bun, tofu bun, crispy tofu bun and noodles.
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and fast service.
Also praised for beautiful interior, generous portions and lively atmosphere.
This River North ramen-and-whisky spot is known for bowls such as the spicy Tantan-San; vegan diners can request the veganized version with vegan noodles and broth. Crispy tofu buns and Brussels sprouts are other reported vegan picks, and reviews mention softly lit interiors, outdoor seating, and friendly service.
165 E Huron St, Chicago, IL 60611
Opening hours
eating vegan
nearby

Mexican, Vegan Menu, Soyrizo

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