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Ravintola Nolla

Finnish Tasting, Vegan Menu

4.4food Outstanding for vegans

$$$

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Top tips

Ask about the vegan tasting menu when booking; diners report vegan dishes across the courses.
Good to know: Allow plenty of time for dinner; one guest reported a 2.5-hour service for the four-course vegan menu.

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Consider the chef’s-table seats by the kitchen pass for a close-up view of the cooking and conversations with the kitchen crew.
Ask staff about the non-alcoholic pairings, which reviewers found especially well matched to the food.

People mention

No standout dish yet. People mention mushroom steak, beetroot main course and beet tartare.

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Also blueberry and ginger ice cream, bread, grilled mushroom and charred turnip, marshmallow ice cream, meringue, orange ice cream and pasta.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and beautiful interior.

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Also praised for cozy atmosphere, good value and lively atmosphere.

Good to know

Dinner
Cards and mobile pay

About

Nolla pairs seasonal Finnish tasting menus with a dedicated vegan menu, including mushroom-focused dishes; meat and fish are also on the menu. The room is often comfortably full, and the chef’s-table seats put diners beside the kitchen pass; expect a leisurely, pricey dinner built around local ingredients and the restaurant’s zero-waste approach.