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Restaurant Fei

Chinese Fine Dining, Vegan Tasting

$$$

Top tips

Ask about: uncertain ingredients

  • Book the vegetarian seven-course tasting menu and request it vegan in advance for best options.
  • Good to know: Confirm vegan modifications ahead of your visit as availability can be limited.
All 5 tipsShow fewer
  • Try the mala lotus root (vegan) and mapo tofu for flavorful plant-based protein dishes.
  • Expect some dishes to be very spicy; ask about spice level if sensitive.
  • Good to know: Arrive prepared for variable service speeds especially for multi-course tasting menus.

People mention

No standout dish yet. People mention bowl, mala lotus and 7 course vegetarian meal.

All 5 dishes people mentionShow fewer

Also mapo tofu and apple sorbetto.

Good for

The vibe: dates The vibe: meetings

Praised for beautiful interior, friendly service and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Outdoor seating
  • Lunch, dinner
  • Cards and mobile pay

About

A high-end Chinese restaurant known for its authentic flavors and a scenic view of Gothenburg from the rooftop location atop the Clarion Hotel The Pier. The menu includes a vegetarian seven-course tasting menu that can be customized to vegan with advance notice, providing several vegan and tofu-focused dishes. Diners praise the refined ambiance and cocktails, though some report uneven food pacing and occasional service delays.

Visit

Open the map

Pumpgatan 5, 417 55 Göteborg, Sweden

Opening hours

Monday
Closed
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–00:00
Saturday
17:00–00:00
Sunday
Closed

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 352 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
tofu, lotus root

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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