Focaccia, Chickpea Farinata, Fully Vegan
Photos from Google
Top tips
- Look for the Sunday buffet, which has included sandwiches, salads, fritters, roast vegetables and seitan with blueberries.
- Good to know: Check the venue’s current opening days and hours before visiting; one reviewer found it closed at 15:45, and another notes the schedule is worth checking online.
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- Try the hummus with house-baked bread; reviewers praised both, and the hummus is available to take away.
- Ask about gluten-free dishes when ordering; they’re available on request.
- Follow the courtyard signs and take the elevator to the first floor; several reviewers mention that finding the entrance can be tricky.
People mention
No standout dish yet. People mention bread, cake and chocolate cake.
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Also focaccia, lentil soup, seitan with blueberries, soup, hummus, chickpea fritters and cider.
Good for
The vibe: groups The vibe: families
Praised for friendly service, cozy atmosphere and good value.
All 8 things people praiseShow fewer
Also praised for laptop-friendly, affordable, generous portions, beautiful interior and lively atmosphere.
Good to know
About
Seasonal Italian vegan cooking here includes a changing lunch menu, house-baked bread and hummus, with gluten-free dishes available on request. The restaurant sits on the first floor of a courtyard building beside Baden-Powell Park; its terrace looks onto the greenery, and it also functions as a coworking space.
Visit
Open the mapRipa di Porta Ticinese, 77, 20143 Milano MI, Italy
Opening hours
- Monday
- Closed
- Tuesday
- 12:30–14:30
- Wednesday
- 12:30–14:30
- Thursday
- 12:30–14:30
- Friday
- 12:30–14:30
- Saturday
- 12:30–14:30
- Sunday
- 12:30–14:30
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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