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Top tips

Ask about: uncertain ingredients

  • Try the vegan gyozas with jackfruit and the vegan tantan ramen for a flavorful plant-based meal.
  • Good to know: Request vegan ramen without eggs to ensure it fits your dietary needs.
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  • Reserve ahead as this popular spot can be busy, especially during peak hours.
  • Good to know: Ask staff for current vegan appetizers, as options like vegan gyozas can be unavailable at times.
  • Enjoy the outdoor seating area when weather permits for a pleasant dining experience.

People mention

No standout dish yet. People mention okonomiyaki, ramen and gyoza.

All 5 dishes people mentionShow fewer

Also edamame and donburi.

Good for

The vibe: solo

Praised for friendly service, cozy atmosphere and fast service.

All 4 things people praiseShow fewer

Also praised for generous portions.

Good to know

  • Outdoor seating
  • Lunch, dinner
  • Cards and mobile pay

About

RO is an Asian-inspired Japanese restaurant in Porto known for its ramen and a few standout vegan dishes like jackfruit gyozas and vegetable okonomiyaki. The atmosphere mixes an industrial bar vibe with comfortable seating, and the staff are frequently described as friendly and attentive. While vegan ramen and sides receive praise for flavor and portion size, some diners find the broths occasionally lacking depth or a bit salty. Prices lean toward the mid-range and reservations are recommended due to popularity.

Visit

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R. de Ramalho Ortigão 61, 4000-407 Porto, Portugal

Opening hours

Monday
12:00–22:30
Tuesday
12:00–22:30
Wednesday
12:00–22:30
Thursday
12:00–22:30
Friday
12:00–22:30
Saturday
12:00–22:30
Sunday
12:00–22:30

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good service
Google Maps
4.4 3,014 reviews Read on Google Maps
HappyCow
3.3 3 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, jackfruit, mushrooms

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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