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ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

Indian, Vegan Menu

4.2food Very vegan-friendly

$$$

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Top tips

Ask about: animal ingredients

Try the avocado and chickpea bhel; several vegan diners singled it out, often alongside the cauliflower.
Good to know: Confirm availability before ordering, as one reviewer found several menu items unavailable and the menu out of date.

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The jackfruit cutlet is a frequently praised vegan small plate.
Good to know: Check that bread is vegan before ordering: a reviewer reports that the naan contains egg.
Ask your server to confirm which dishes can be made vegan; reviewers say staff can explain the options, but some vegan dishes require adjustments.

People mention

No standout dish yet. People mention jackfruit cutlet, avocado and chickpea bhel and curry.

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Also bhel puri, sweet potato chaat, cauliflower, chickpea curry, eggplant dish, roti and sabudana cutlet.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and friendly service.

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Also praised for fast service and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

ROOP pairs contemporary Indian small plates and cocktails with a clearly called-out vegan menu; diners regularly praise the avocado chickpea bhel, sweet potato chaat, and tandoori cauliflower. It’s an upscale, reservation-friendly choice for a date or celebration, though reviewers note small portions, high prices, and occasional menu items being unavailable.