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Roots Indian Bistro

Indian Fusion, Vegan Kofta

5.0food Outstanding for vegans

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Top tips

Try the vegan malai kofta, which reviewers single out as an unusually hard-to-find vegan version.
Good to know: Consider a reservation or allow extra time on busy evenings; reviewers mention waits of around 20 minutes.

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Ask staff about veganizing vegetarian curries; the owner has described adding butter or cream separately, and a reviewer was told a coconut-milk vegan tikka masala could be made.
Samosas, chaat nachos, chana chalupa, and veggie biryani are popular picks; confirm vegan preparation when ordering.

People mention

No standout dish yet. People mention biryani, malai kofta and naan.

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Also nirvana curry, rice, roti and samosa.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and fast service.

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Also praised for lively atmosphere, affordable, beautiful interior, cozy atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Roots pairs Indian staples like chana masala and biryani with fusion dishes such as chaat nachos and chana chalupa. It’s a lively, family-owned dinner spot with clearly identified vegan choices, including vegan malai kofta, and staff can adapt some vegetarian dishes; Saturday walk-ins have faced waits of about 20 minutes.