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Rosa's Thai Edinburgh

Thai Curry, Vegan Menu

Worth ordering: Pad thai

Ask for Pad Thai with tofu and no egg; diners report staff can prepare it this way.

4.2food Outstanding for vegans

Directions Menu

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Top tips

Try the sweetcorn fritters with sweet chilli dip.
Good to know: Allow extra time during busy periods; some diners report lengthy waits for orders and drinks.

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Red curry with sticky rice was recommended by a vegan diner.

People mention

Spring rolls, red curry and boba tea.

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Also pumpkin crackers, sweetcorn fritters, fried rice and pad khing with fable mushrooms.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and good value.

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Also praised for beautiful interior, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Rosa’s Thai is a casual Edinburgh chain restaurant with clearly marked vegan choices, including pumpkin crackers, tofu curries and stir-fries; diners also report that staff can adapt dishes such as Pad Thai without egg. Portions are often described as generous and service as friendly, though several visits report long waits, so it may be less dependable when you’re in a hurry.