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Rumi's

Afghan Kumpir, Vegan Dishes

4.4food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the kumpir with the green hot sauce; its fillings change.
Good to know: Clearly ask for dishes to be made vegan; otherwise the side salad may come with yogurt dressing.

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Add lentil dal to the wrap so it isn’t dry without cheese.
Ask for the mango lassi with plant milk; reviewers mention almond milk as an option.
Reserve ahead for a large group, as one group needed a booking.

People mention

No standout dish yet. People mention juice, kumpir and lemonade.

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Also bolani, cherry mint lemonade, coconut lassi, eggplant cream, homemade lemonade, lassi and lentil soup.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, affordable and attentive service.

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Also praised for beautiful interior, fast service, generous portions, good value and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Rumi’s Afghan menu centers on kumpir with changing fillings, rice dishes with lentil dal and aubergine cream, bolani, and naan filled with vegan meatballs. The spacious dining room has a bar and a summer terrace; portions are generous, prices are repeatedly described as fair, and guests report friendly, attentive service.