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Russell Street Bakery

Bakery, Vegan Potato Focaccia

Worth ordering: Focaccia

Try the potato, garlic and rosemary focaccia, which reviewers identify as vegan.

4.3food Limited vegan options

$$$

Directions

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Top tips

Good to know: Expect a queue at busy times, and note that some items may not be ready until 8:30 or 9 a.m.
Ask which breads are vegan; reviewers specifically mention the sourdough and most of the bread range.

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Plant milks, including oat and almond, are available for coffee.

People mention

Bread and sourdough.

Good for

Praised for fast service, good value and friendly service.

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Also praised for generous portions and lively atmosphere.

Good to know

Outdoor seating
Breakfast, coffee, takeout, quick bites
Cards and mobile pay

About

Russell Street Bakery is a busy Dublin bakery known for its focaccia, laminated pastries and pistachio rolls, with coffee and a small outdoor seating area. Vegans can look for the potato focaccia, sourdough and other breads reported as vegan, though reviews describe the potato focaccia as the main vegan pastry-style option; prices are high, including €7.10 for a focaccia.