Vietnamese Pho, Tofu Bun
Photos via Google Maps
Top tips
- The vegan section includes rice bowls, spring rolls, and rice paper rolls; reviewers enjoyed these with fresh salads and crispy shallots.
- Try the tofu banh mi; a reviewer specifically praised its crisp, fresh bread roll.
People mention
No standout dish yet. People mention banh mi, bowl and goi cuon.
All 4 dishes people mentionShow fewer
Also spring rolls.
Good to know
About
Saigon Summer is a casual Vietnamese street-food spot with a dedicated vegan menu section covering tofu banh mi, pho, rice paper rolls, spring rolls, and vermicelli or rice bowls. Reviews praise the fresh salads, crispy shallots, and crisp banh mi rolls; the menu also includes many meat and seafood dishes, so confirm vegan ingredients when ordering.
Visit
Open the map12 Lackey St, Summer Hill NSW 2130, Australia
Opening hours
- Monday
- 08:30–21:00
- Tuesday
- 08:30–21:00
- Wednesday
- 08:30–21:00
- Thursday
- 08:30–21:00
- Friday
- 08:30–21:00
- Saturday
- 08:30–21:00
- Sunday
- 08:30–20:00
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Separate vegan menu
- staff
- Basic understanding
- protein
- tofu
nearby
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vegan food guide
sydney
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