Photos via Google Maps

Sana Sini

Moluccan Bowls, Vegan Rendang

4.7food Outstanding for vegans

Directions Menu

Website Call Facebook

Top tips

Try the vegan bowl for rice, vegetable sides, and several plant-based proteins.
Book ahead to help secure a table, particularly for dinner.

All 4 tipsShow fewer

The vegan rendang is made with jackfruit; one reviewer notes its naturally tangy flavor.
Ask about the vegan satay skewer and its satay sauce when ordering.

People mention

No standout dish yet. People mention bowl, rendang and satay.

All 4 dishes people mentionShow fewer

Also satay sauce.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and generous portions.

All 6 things people praiseShow fewer

Also praised for attentive service, beautiful interior and lively atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

This family-run Moluccan-Indonesian restaurant centers on rice bowls, including a vegan bowl with vegetables and plant-based proteins, plus vegan rendang made with jackfruit. The small, cozy dining room draws regulars for its generous portions and attentive owner-led service; reviewers recommend booking ahead, especially for dinner.