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Sep Lai

Laotian, Vegan Sharing Plates

4.2food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Ask for a spot on the backyard terrace in summer.
Good to know: Check drink toppings before ordering: a pina colada was served with whipped cream.

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Ask which dishes can be made vegan; diners report staff accommodating dietary requests and many menu items are marked as adaptable.
The vegan meatballs and fried tofu are popular choices.
The tasting menu is a convenient group choice, but confirm that the version served is vegan.

People mention

No standout dish yet. People mention fried tofu, ginger ale and salad.

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Also som tam, spring roll, spring rolls, mango salad and mushroom dish.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, friendly service and cozy atmosphere.

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Also praised for attentive service, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Dinner
Cards

About

Sep Lai serves Laotian dishes for sharing, with vegan adaptations and dishes such as fried tofu, mushroom laap, and khao poon mentioned by diners. The leafy backyard terrace is a summer favorite, while smaller dining rooms, attentive service, and BYOW make it an easy pick for groups with dietary needs.