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Soliana - Fusion Home Cooking

Ethiopian Injera, Vegan Sharing Platter

5.0food Outstanding for vegans

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Top tips

Order the vegan Beye Aynetu platter to sample several Ethiopian dishes on injera; reviewers recommend it for sharing.
Reserve ahead for dinner, as the small dining room can fill up quickly.

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Try the kale prepared Ethiopian-style, a distinctive side mentioned by a reviewer.

People mention

No standout dish yet. People mention platter, beye aynetu and cappuccino.

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Also coffee, mixed platter, shared platter, tasting platter and vegetable sharing platter.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and good value.

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Also praised for generous portions, affordable, attentive service, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout
Cash only

About

Soliana is a tiny, owner-run Ethiopian restaurant with an open kitchen and roughly five tables, serving fresh stews and sharing platters on injera. Its dedicated vegan menu includes lentil, pea and shiro dishes, and reviewers praise the generous portions, warm service and reasonable prices; book ahead for busy evenings.