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Top tips

Ask about: uncertain ingredients

  • Try the fried tofu triangles with vegetables or Sichuan-style eggplant.
  • Good to know: Ask staff to veganize dishes and confirm that egg is left out; reviewers say eggs can be added to dishes.
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  • Book well ahead, especially for weekends; one reviewer recommends booking at least a week in advance.
  • At lunch, the set menus were reported at €12–15 with generous portions; confirm current prices and vegan suitability when ordering.
  • Ask about veganizing the pad Thai.

People mention

No standout dish yet. People mention dim sum, dumpling and fried tofu triangles with vegetables.

All 6 dishes people mentionShow fewer

Also pad thai, steamed dumplings and dumplings.

Good for

The vibe: groups The vibe: families

Praised for attentive service, beautiful interior and good value.

All 6 things people praiseShow fewer

Also praised for friendly service, fast service and lively atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Ta-Hua pairs Cantonese dim sum, including freshly made specialty dumplings, with a broad Chinese menu and contemporary, colorful presentation. Vegans report a good range of dishes that staff can adapt, but ask specifically about egg and other ingredients; reviews also recommend booking ahead, especially for weekends.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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Via Gustavo Fara, 15, 20124 Milano MI, Italy

Opening hours

Monday
12:00–14:15, 19:00–22:30
Tuesday
12:00–14:15, 19:00–22:30
Wednesday
12:00–14:15, 19:00–22:30
Thursday
12:00–14:15, 19:00–22:30
Friday
12:00–14:15, 19:00–22:30
Saturday
12:00–14:15, 19:00–22:30
Sunday
12:00–14:15, 19:00–22:30

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 2,699 reviews Read on Google Maps
HappyCow
4.0 3 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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