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Tandoori Flames

Indian Curries, Vegan Menu

4.8food Outstanding for vegans

Directions

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Top tips

Try the vegan naan, which reviewers specifically praise.
Good to know: Some dining tables can feel very cold in winter, according to a reviewer.

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Ask for palak paneer made with tofu instead of cheese.
Consider à la carte for more vegan choices; reviewers report that lunch buffet usually has one vegan option.
Try the aloo gobi, which one reviewer singled out as especially good.

People mention

No standout dish yet. People mention aloo gobi, curry and palak paneer.

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Also naan and dal.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and good value.

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Also praised for generous portions and beautiful interior.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

This North Indian restaurant serves vegan curries alongside meat and dairy dishes, with vegan naan and clearly marked options noted by reviewers. Weekday lunch has a buffet, while à la carte dining gives vegans more choices; reviewers particularly praise tofu palak paneer and aloo gobi, and report friendly, attentive service.