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Thailander

Thai Restaurant, Vegan Curry

4.4food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Ask to remove egg from pad thai and other vegetarian dishes to make them vegan.
Good to know: Avoid the dipping sauce served with garden rolls as it contains egg mayo.

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Try the vegan som tum (green papaya salad) known for authentic spicy flavor without fish sauce.
Order the housemade vegan ice cream to complement mango sticky rice dessert.
Expect limited seating and busy times, especially during lunch service.

People mention

No standout dish yet. People mention spring rolls, pad thai and som tam.

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Also drunken noodles, fresh rolls, garden rolls, green curry, kaprow tofu, mango sticky rice and tom yum.

Good for

The vibe: groups

Praised for friendly service and generous portions.

Good to know

Wi-Fi
Lunch, dinner, takeout

About

Thailander serves Thai dishes with a focus on customizable vegetarian plates that can be made vegan, including pad thai and green curry. The restaurant has generous portions and often busy seating, so reservations may be wise. Vegan ice cream and mango sticky rice dessert are notable highlights that stand out in Porto's dining scene.