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The Buttery

Scottish, Vegan Menu, Haggis

4.9food Outstanding for vegans

$$$

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Top tips

Ask for the dedicated vegan menu; a reviewer reported vegan choices for each course, including soup, bread, haggis and poached pear.
Good to know: Allow extra time at lunch: one reviewer waited 40 minutes for a starter on a quiet visit.

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Try the vegan haggis and ask whether vegan meringue is available for dessert.
Save room for the house-made bread; a reviewer especially enjoyed the onion focaccia.
Book ahead for dinner, especially for a group or private dining; one reviewer recommended reserving, and another described a private downstairs room for team gatherings.

People mention

No standout dish yet. People mention bellini, bread and focaccia.

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Also haggis, meringue, poached pear and soup.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for good value, affordable, beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner

About

Dark wood, tartan details and antique crockery give this upscale Glasgow dining room an old-school Scottish feel, with a dedicated vegan menu that has included vegan haggis and poached pear. Guests praise the house-made bread and attentive service, though one lunch review reported a 40-minute wait for a starter; reservations are recommended.