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The Coconut Island

Sri Lankan Curries, Vegan Menu

Worth ordering: Curry

Try the cashew curry, which several diners recommend as a highlight.

5.0food Outstanding for vegans

Directions Menu

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Top tips

Ask the staff for menu recommendations; reviewers say they explain dishes and handle dietary questions well.
Pair wattakka curry with vegan fried rice or battered mushrooms for a vegan meal.

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Ask for a table in the larger back room if you prefer standard-height tables and chairs.
Portions can be generous, and diners report taking leftovers home.

People mention

Cashew curry, pineapple curry and pumpkin curry.

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Also battered mushroom, chase and pea curry, chickpeas, coconut roti, dope plantain and fried rice.

Good for

The vibe: groups The vibe: families

Praised for friendly service, lively atmosphere and attentive service.

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Also praised for beautiful interior, generous portions, affordable, cozy atmosphere, fast service and good value.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

Sri Lankan curries such as wattakka, pineapple and cashew sit alongside hoppers, sambols and kothu, with a clearly marked range of vegan choices. Reviews describe generous portions, friendly menu guidance, cocktails and colourful murals; the larger back room has standard-height tables and chairs.