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The Flint House

Modern British Small Plates, Vegan Menu

4.3food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the confit potatoes, roast cabbage, cauliflower and lentil-and-beetroot plates for a substantial vegan meal.
Good to know: Ask staff what changes are made to dishes listed with a vegan option; one diner found some substitutions differed substantially from the menu description.

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Book the chef’s counter to watch the kitchen team at work.
Allow for several plates per person; a reviewer recommends ordering three to four, and described the meal as pricey.
The terrace is a good choice for outdoor dining in summer.

People mention

No standout dish yet. People mention ice cream, cauliflower steak and confit potato.

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Also cookie, crushed potatoes, lentil with beetroot, olives, roast cabbage with pomegranate and smoked almonds.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, lively atmosphere and generous portions.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

The Flint House serves modern British small plates, with vegan dishes such as confit potatoes, roast cabbage, cauliflower and lentils with beetroot noted by diners. The stylish dining room has terrace seating and a chef’s counter; reviews praise friendly service and cocktails, though one diner found vegan substitutions less satisfying than the standard dishes.