
Vietnamese Pho, Tofu Bun
Photos via Google Maps
Indian Curries, Vegan Menu
$$
No standout dish yet. People mention curry and jalfrezi.
The vibe: groups
Praised for attentive service, beautiful interior and fast service.
The menu has a dedicated vegan section with curries such as Vegan Kadhai Mushrooms, Lasooni Dal Tadka and Baingan Aloo Masala, plus vegan roti and rice. One reviewer praised the opulent Indian décor and prompt, attentive service, while noting the restaurant also serves meat and that some vegetarian menu icons were missing.
Basement, 261 George St, Sydney, New South Wales, Australia, 2000
Opening hours
eating vegan
nearby

Vietnamese Pho, Tofu Bun

Bubble Tea, Matcha, Fully Vegan

Vegan GF Bakery, Salads, Brownies

Gelato, Vegan Pistachio

Vegan Tasting Menu, Wine Pairings