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The Jibarito Stop

Puerto Rican, Vegan Mofongo

4.6food Outstanding for vegans

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Top tips

Try the vegan steak mofongo, which reviewers praise for its plantain mash, beans, and layered flavors.
Good to know: Friday lunch can mean a longer wait, so allow extra time during the rush.

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The vegan empanadas and sampler are popular; the empanada basket has been served with rice, beans, and sauces.
Consider sharing or choosing a smaller portion if you prefer a lighter meal; reviewers describe the portions as hearty.
Ask for extra sauce if you like more heat; one reviewer found the food flavorful but not very hot.

People mention

No standout dish yet. People mention mofongo, jibarito and alcapurria.

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Also passion fruit juice, rice and beans, sampler, potato salad, beans and rice and yuca fries.

Good for

The vibe: groups

Praised for friendly service, good value and affordable.

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Also praised for fast service, generous portions, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This casual Puerto Rican counter-order spot serves vegan mofongo, jibaritos, and empanadas alongside its meat-based menu. Reviews praise the vegan steak mofongo, garlicky plantain mash, and hearty portions; expect a relaxed dining room with island-inspired decor, and longer waits at busy Friday lunch times.