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The noodlemaker

Hand-Pulled Noodles, Vegan Wok

4.2food Poor vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Watch the cooks pull noodles at the central preparation counter.
Good to know: Don't expect a vegan noodle soup; reviewers say the soups are meat-based.

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Try the vegetable Lamian wok; reviewers identify it as vegan.
The Chinese tofu salad is a popular vegan side.
Good to know: Ask staff to confirm ingredients before ordering: one reviewer reported that dishes marked vegan on the menu were not all vegan.

People mention

No standout dish yet. People mention noodles, salad and vegetarian lamian wok.

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Also chinese tofu salad, mung bean jelly and vegetable wok.

Good for

The vibe: groups

Praised for fast service, friendly service and cozy atmosphere.

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Also praised for good value, generous portions, attentive service, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

The open central noodle station lets diners watch hand-pulled noodles being made, and you can choose their thickness or shape. Vegan choices are limited to a few dishes, including the vegetable Lamian wok and tofu salad; reviewers say the soups use meat broth, and one review disputes whether some menu items marked vegan are actually vegan.