Popular tips: "Try the vegan fish and chips made with banana blossom, praised for excellent texture and flavor"
"Try the vegan fish and chips made with banana blossom, praised for excellent texture and flavor"
"Ask staff about vegan options and possible ingredient modifications; they are accommodating"
"Enjoy the outdoor seating area for stunning views over the sea and river"
"Be aware and clarify fryer use if you are sensitive to cross-contamination, as some reviews suggest shared fryers"
"Visit on Friday or Saturday evenings to enjoy live music starting at 9 pm"
Must-try: fish and chips, cullen skink, soup
fish and chips — popular (×7)
cullen skink — fan-favourite
soup — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×10
cozy atmosphere ×3
attentive service
beautiful interior
A traditional pub and restaurant located on Edinburgh’s shoreline, renowned for its vegan fish & chips made from banana blossom and a roasted maple squash mezze board. The venue offers expansive views of the River Forth and Fife, creating a scenic backdrop especially notable during evening fireworks or peaceful daylight hours. Staff accommodate vegan, gluten-free, and pescatarian diners with friendly and efficient service, while live music Fridays and Saturdays adds ambiance.