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The Port House

Spanish Tapas, Vegan Menu

4.1food Very vegan-friendly

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Top tips

Try the vegan pastel de nata, which a reviewer singled out as delicious.
Good to know: Confirm vegan dishes with staff when ordering and receiving plates; reviewers reported dietary orders being mixed up during service.

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Ask which dishes can be made vegan; a reviewer especially liked the asparagus with vegan aioli.
For outdoor dining, ask about available seating; a reviewer enjoyed sitting outside on a pleasant evening.
Consider booking ahead: one reviewer found the restaurant fully booked, and another reported waiting for a seat.

People mention

No standout dish yet. People mention asparagus with aioli, pastel de nata and pastry.

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Also patatas bravas, battered cauliflower, courgette tempura with hummus, empanadillas, olives and potatoes.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, lively atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Brick walls, candlelight and closely spaced tables give this multi-floor tapas spot a cellar-like feel; the menu includes vegan empanadillas, vegetable paella and a vegan pastel de nata. Small plates suit sharing over Spanish wine or port, though the bill can climb when you order several dishes, and busy services have sometimes led to delays or dietary-order mix-ups.