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The Sixteen Twelve

Brunch, Vegan Mushroom Toast

Worth ordering: Toastnamed in 5 reviews

Try the sourdough mushroom toast with fermented chickpea spread; vegan diners have praised this combination.

3.9food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Book ahead for brunch, as reviewers report the restaurant filling up even on a weekday morning.
Good to know: Confirm ingredients directly with the kitchen if you have an allergy or intolerance; one reviewer received only a “probably” when asking whether vegan butter had been used.

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Ask about veganizing the shakshuka; reviews describe a mushroom-based version, though its availability may change.
Consider the kombucha pairing for dinner; several diners enjoyed it as a non-alcoholic alternative to wine, though feedback on the dinner menu is mixed.

People mention

Latte, coffee and cappuccino.

Good for

The vibe: dates

Praised for cozy atmosphere, friendly service and lively atmosphere.

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Also praised for attentive service, beautiful interior and fast service.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, brunch, dinner, coffee
Cards and mobile pay

About

Breakfast and brunch center on dishes such as mushroom toast and veganized shakshuka, alongside coffee drinks that can be made with oat milk. The newer dinner menu is a roughly €60 tasting-menu experience with kombucha pairings, but it includes meat and seafood and reviews disagree on its consistency and value.