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The South Indian Restaurant

South Indian, Vegan Curries

3.2food Poor vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Request your preferred spice level, as the kitchen will accommodate different tastes.
Good to know: Try the samosas, but confirm they are vegan as mistakes have been reported.

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Good to know: Expect possible delays or unavailability of some vegan dishes during busy hours or shortages.
Bring patience if ordering vegan options since preparation may take longer.
Chapthi and parotta breads are vegan-safe options.

People mention

No standout dish yet. People mention dosa, chettinad masala and rasam.

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Also biryani, idli, uttapam, medu vada, vada pav, samosa and curry.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and generous portions.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Specializing in South Indian Chettinad cuisine, this restaurant features dishes like dosa, uthappam, and a variety of curries including Chettinad veg kurma and sambar rice. The venue is wheelchair accessible, accepts reservations, and generally caters to lunch and dinner diners aiming to experience authentic South Indian flavors. While the staff are often described as friendly and accommodating, recent reviews highlight inconsistent food quality and issues with vegan dish availability.