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The South Indian Vesterbro

South Indian Dosa, Vegan Curries

Worth ordering: Dosanamed in 10 reviews

Try a dosa with sambar; reviewers single out the dosa, and the menu lists several dosa varieties.

4.1food Limited vegan options

Directions

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Top tips

Ask staff to confirm vegan preparation, especially for curries and breads; one reviewer found the vegan labeling unclear and needed to double-check ingredients.
Consider lunch for a quicker visit; one reviewer found the food arrived quickly and thought the restaurant might suit lunch better than dinner.

Must-try

Worth ordering: Coconut lassi
Worth ordering: Lassi

People also mention spinach and lentil curry, sambar and idli.

All 7 dishes people mentionShow fewer

Also lentil soup, medu vada, parotta and soup.

Good for

The vibe: groups

Praised for cozy atmosphere, friendly service and attentive service.

All 4 things people praiseShow fewer

Also praised for beautiful interior.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Dosas, idly, vadai and Chettinad vegetable curries anchor the South Indian menu, with vegan choices alongside meat and dairy dishes. It’s a casual dining room upstairs in a residential-looking building; reviews praise the dosa and quick meals, though service and vegan labeling can be uneven.