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The Woollen Mills

Irish Dining, Vegan Mains

3.9food Outstanding for vegans

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Top tips

Ask about: uncertain ingredients

For a celebration or group meal, ask about the private dining rooms; a reviewer reported that vegan and gluten-free needs were catered for and that a dog could join.
Good to know: Ask staff to confirm sauces are vegan; one reviewer wasn’t sure about the sauce served with a side.

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Try the mushroom, miso and roasted onion loaf, which one reviewer singled out as an exceptional vegan dish.
The vegan hash brown breakfast ciabatta received a strong recommendation from a recent visitor.
The beet and apple burger has been praised, though one recent visit reported a dry, poorly assembled version, so quality may vary.

People mention

No standout dish yet. People mention mushroom loaf, hash brown ciabatta sandwich and nut and mushroom roast.

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Also sandwich and burger.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and fast service.

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Also praised for beautiful interior, cozy atmosphere, lively atmosphere and generous portions.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Brunch, lunch, dinner
Cards and mobile pay

About

Set in a historic riverside mill with views of the Half Penny Bridge, this relaxed Irish restaurant serves a broad menu alongside vegan mains such as Mildred’s beet and apple burger and chickpea-and-aubergine madras. Vegan choices have varied by visit, and recent reviewers mention only two mains at times; the venue also has private dining rooms and has accommodated dogs at celebrations.