Vegan Deli, Breakfast, Cruffins
Photos via Google Maps
Top tips
- Request the vegan menu when booking; diners report a dedicated multi-course tasting menu.
- Good to know: Ask about protein and portion balance when choosing the vegan menu; several diners found it less filling than expected.
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- Bring your phone’s torch for the basement toilets, which one reviewer found very dark.
- Try to save room for dessert; a vegan diner particularly remembered the pine-and-spruce dessert.
- Consider the set lunch menu for a lower-cost way to visit; one recent diner reported £55 per person for three courses, welcome drinks, and tea to take away.
People mention
No standout dish yet. People mention ice cream and rice pudding ice cream.
Good for
The vibe: dates The vibe: meetings
Praised for attentive service, friendly service and beautiful interior.
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Also praised for good value, lively atmosphere and cozy atmosphere.
Good to know
About
In a former warehouse, this Michelin-starred dining room pairs seasonal, locally sourced cooking with a dedicated vegan tasting menu that guests say can be thoughtfully composed across multiple courses. Service and the open industrial interior are frequently praised; recent vegan diners have also noted that some menus feel light on protein, while lunch pricing has ranged from £55 per person to £160 with wine.
Visit
Open the map10 Lady Lawson St, Edinburgh, EH3 9DS, United Kingdom
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 12:00–15:00, 17:00–23:00
- Saturday
- 12:00–15:00, 17:00–23:00
- Sunday
- 12:00–15:00, 17:00–23:00
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Separate vegan menu
- staff
- Knowledgeable
- protein
- mushrooms, walnuts
nearby
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