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TOFU LAB 麻婆都富

Chinese Breakfast, Vegan Tofu

5.0food Good vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Try the eggplant rice, but ask for it without the crunchy bread topping to keep it vegan.
Good to know: The small dining room can feel cold, so bring an extra layer.

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Fresh soy milk and sweet or savory tofu pudding are recurring favorites.
The menu is short and service is quick, making it suitable for a breakfast stop or a snack.

People mention

No standout dish yet. People mention youtiao, aubergine rice bowl and soy milk.

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Also flavored soy milk, fried dough, matcha and jasmine soy milk, savory douhua, sweet soy pudding, douhua and fresh soy milk.

Good for

Praised for friendly service, cozy atmosphere and good value.

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Also praised for fast service, attentive service and beautiful interior.

Good to know

Outdoor seating
Breakfast, brunch, lunch, takeout, quick bites
Cards

About

TOFU LAB is a small Chinese breakfast spot known for freshly made soy milk, silky sweet or savory tofu pudding, and crisp fried dough. The short menu includes vegan choices such as eggplant rice, though vegans should ask for the crunchy topping to be left off; reviews describe quick service, modest prices, and a contemporary interior.