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Tonka Restaurant

German Seasonal Menu, Fully Vegan

Worth ordering: Breadnamed in 5 reviews

4.5food Fully vegan

$$$

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Top tips

Try the Croissant French Toast at Sunday brunch; multiple diners singled it out, including with Tonka ice cream and berries.
Ask about the current seasonal menu, which changes roughly every six weeks and has included dishes such as braised fennel with rosemary-tomato sauce.

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Leave time for the meal: several diners mention waits between courses, while others say the slower pace suits an unhurried dinner.
Consider sharing dishes at dinner; one regular recommends sharing from the changing evening menu.

People mention

Croissant french toast, omelette and aubergine with polenta.

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Also cauliflower with black beans, coffee, king oyster mushrooms with green asparagus, magnolia tonka hibiscus dessert, sourdough bread and strawberry rhubarb dessert.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Brunch, dinner, dessert
Cards and mobile pay

About

Tonka pairs regional German ingredients with creative seasonal cooking, from carrot, almond and tempeh mains to Tonka-scented desserts. The menu changes about every six weeks, and the traditional inn-style room, sourdough bread and attentive wine service make dinner feel suited to a special occasion; Sunday brunch is also a frequent favorite.