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Photos via Google Maps

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the stir-fried bean curd with vegetables, chillies, and jasmine rice.
  • Good to know: Ask staff to confirm curry ingredients, particularly whether fish sauce is used.
All 5 tipsShow fewer
  • Good to know: Confirm how fried items are prepared if you need to avoid shared fryers.
  • Check the spice level before ordering; reviewers describe some dishes as very hot.
  • Book ahead for busy lunch or dinner periods.

People mention

No standout dish yet. People mention morning glory and tea.

Good for

The vibe: dates The vibe: groups

Praised for good value, friendly service and affordable.

All 9 things people praiseShow fewer

Also praised for generous portions, fast service, attentive service, beautiful interior, cozy atmosphere and lively atmosphere.

Good to know

  • Gluten-free options
  • Wi-Fi
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Try Thai is a busy Chinatown dining room with Thai-style decor, an extensive cocktail list, and lunch set menus priced at £14.95–£15.95 in recent reviews. Vegans have a dedicated menu, but reviewers report fish sauce in some curries and shared fryers, so confirm ingredients and preparation directly before ordering.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

Upper Ground Floor, 52-54 Faulkner St, Manchester M1 4FH, United Kingdom

Opening hours

Monday
12:00–21:30
Tuesday
12:00–21:30
Wednesday
12:00–21:30
Thursday
12:00–21:30
Friday
12:00–22:30
Saturday
12:00–22:30
Sunday
12:00–21:30

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.4 3,519 reviews Read on Google Maps
HappyCow
3.0 3 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Separate vegan menu
staff
Basic understanding
protein
beancurd, tofu, cashews

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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