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Uyghur Noodle House

Uyghur Noodles, Vegan Menu

Worth ordering: Lagmannamed in 7 reviews

Try the Lägmän II with tofu and seasonal vegetables; ask for your preferred chili level.

4.3food Poor vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination

Good to know: Confirm vegan preparation with staff: one reviewer found meat in a dish ordered as vegan, and another reported meat in their food.
Watch the noodles being made by hand in the open kitchen.

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Fried leghmen with tofu and two chilies is a reviewer favorite.
Arrive early or expect a possible wait when the small dining room is busy.

People mention

Noodles, manta dumplings and uyghur pizza.

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Also coffee.

Good for

The vibe: groups

Praised for cozy atmosphere, friendly service and good value.

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Also praised for lively atmosphere, generous portions, attentive service and affordable.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Hand-pulled noodles are made in the open kitchen, and the Lägmän II with tofu, seasonal vegetables, and adjustable chili is a recurring vegan-friendly choice. The compact Kallio dining room has generous portions, clearly marked vegan items, and mostly self-service drinks and utensils; it can fill up at busy times.