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Uyghur Noodle House Kamppi

Uyghur Noodles, Vegan Menu

4.7food Good vegan options

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Top tips

Ask about: uncertain ingredients

Try the hand-pulled Lägmän noodles with tofu or the tofu and seitan salads.
Good to know: Ask which sauces are vegan; one reviewer noted that some sauces aren't.

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The shoe-off seating area with mats and low tables is a distinctive dining option when available.
Lunch portions are reported to be generous, and a salad bar is available at lunchtime.
Good to know: Service may be slower when the restaurant is full; one reviewer reported a long wait for a drink.

People mention

No standout dish yet. People mention salad, lagman and pizza.

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Also seitan salad.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and generous portions.

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Also praised for attentive service, lively atmosphere and affordable.

Good to know

Lunch, dinner, takeout, quick bites
Cards

About

Hand-pulled Uyghur noodles are the standout here, and vegan diners mention tofu Lägmän noodles plus tofu and seitan salads. Lunch is described as affordable, while a reviewer paid €16.90 for Lägmän noodles; the relaxed dining room has a shoe-off, raised-floor area with mats and low tables.