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wagamama glasgow city centre

Japanese, Vegan Menu

4.7food Outstanding for vegans

Directions

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Top tips

Try the kare burosu ramen, a favorite in several reviews.
For gluten-free dining, reviewers report clearly marked choices and attentive help with dietary needs.

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Mushroom buns and vegetable gyoza are popular picks for a small plate.
Ask staff about spice levels; some diners found dishes hotter than expected.

People mention

No standout dish yet. People mention bang bang cauliflower, squid and banana and miso caramel dessert.

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Also banana dessert, cherry blossom drink, kimchi, mushroom fried squid, roti raisakatsu, udon and vegetable gyoza.

Good for

The vibe: groups The vibe: families

Praised for attentive service, friendly service and fast service.

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Also praised for beautiful interior.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Long communal benches and an open kitchen give this Japanese-inspired chain a casual, lively feel, with quick service noted by diners. Vegan picks include pulled shiitake donburi, kare burosu ramen and mushroom buns; reviews also mention a vegan banana-and-miso-caramel dessert.