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Wen Cheng Frankfurt

Biang Biang, Vegan Noodles

4.2food Good vegan options

Directions Menu

Website

Top tips

Try the aubergine and vegan-mince noodles, which several reviewers recommend.
Good to know: Expect a queue at busy times, especially on weekends; reservations aren't available.

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Ask for your preferred spice level; reviewers note that level 2 is already quite hot.
The open kitchen lets you watch the noodles being prepared fresh.
Good to know: Consider dining in if portion size is important: one review found the vegan-mince to-go portion small for €12.50.

People mention

No standout dish yet. People mention biang biang noodles with aubergine and vegan mince, aubergine and soy-based ground meat noodles and eggplant noodles.

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Also aubergine and vegan minced meat noodles, aubergine noodles, mince with aubergine noodles, tofu and mushroom noodles and biang biang noodles with vegan mince.

Good for

The vibe: groups

Praised for fast service, friendly service and attentive service.

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Also praised for beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards

About

Hand-pulled Biang Biang and Wen Cheng noodles are the draw, with tofu and shiitake or aubergine with vegan mince among the vegan combinations. It’s a lively, casual fast-food-style spot with an open kitchen, adjustable spice levels, and weekend queues; several diners praise the noodles, though one to-go review found the €12.50 vegan-mince portion small.