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WOK Christianshavn

Thai Wok, Vegan Tofu & Tempura

$$

Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

  • Takeaway orders have been praised for careful packaging that kept the food in good condition.
  • Good to know: Ask staff to confirm ingredients when ordering Pad Thai as vegan; one diner found egg in a dish ordered specifically vegan.
All 5 tipsShow fewer
  • Vegan tempura and ginger-soy tofu are clearly marked on the menu.
  • Check out the lunch special for a drink and a side; reviewers praised its value.
  • Allow extra time at busy periods, as reviewers mention queues and longer waits for orders.

People mention

No standout dish yet. People mention spring rolls, stir fry and tempura.

Good for

The vibe: groups

Praised for friendly service, generous portions and good value.

All 7 things people praiseShow fewer

Also praised for attentive service, cozy atmosphere, affordable and lively atmosphere.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

This casual Thai spot near Christianshavn metro has clearly marked vegan tempura and tofu dishes, though one diner reported finding egg in a Pad Thai ordered vegan, so confirm ingredients when ordering. Reviews mention a lunch deal with a drink and spring rolls or wontons, generous portions, and an aquarium; service and wait times can vary.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

Torvegade 49, 1400 København, Denmark

Opening hours

Monday
10:00–22:00
Tuesday
10:00–22:00
Wednesday
10:00–22:00
Thursday
10:00–22:00
Friday
10:00–22:00
Saturday
10:00–22:00
Sunday
10:00–22:00

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.5 1,242 reviews Read on Google Maps
HappyCow
2.8 12 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding
protein
tofu, cashews

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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