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Top tips

Ask about: uncertain ingredients

  • Try the seitan gyros, a frequently praised vegan choice.
  • Good to know: Ask staff to confirm current ingredients and allergen information: reviews report a mismatch involving soya yogurt and outdated allergen details.
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  • The vegan loaded fries have been described with seitan, vegan feta, tomatoes and spicy mayo.
  • Look out for the student deal and other meal deals mentioned by diners.
  • Check availability of specific specials before visiting; one reviewer found the aubergine dip and vegan tyropitaki unavailable on a Sunday.

People mention

No standout dish yet. People mention tzatziki, gyros and kebab.

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Also pita, wrap, hummus, aubergine dip, fries, saganaki feta and souvlaki.

Good for

The vibe: families

Praised for friendly service, good value and affordable.

All 4 things people praiseShow fewer

Also praised for generous portions.

Good to know

  • Gluten-free options
  • Wi-Fi
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Yianni’s serves Greek gyros, kebabs and traditional dishes, with seitan gyros, vegan tzatziki and vegan feta among the plant-based choices. It’s a casual, family-run spot with generous portions; recent diners praise the value, while reviews note the refurbished space feels more like a takeaway than the former cosy taverna.

Vegan menu

See all 12 dishes and drinks

Yianni's · dine-in · 12 dishes and drinks

Not offered anymore, wrong price, or not vegan? Report

Photos

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Visit

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16-20 Bath St, Glasgow, G2 1HB, United Kingdom

Opening hours

Monday
12:00–21:00
Tuesday
12:00–21:00
Wednesday
12:00–21:00
Thursday
12:00–21:00
Friday
12:00–21:00
Saturday
12:00–21:00
Sunday
12:00–21:00

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.5 1,024 reviews Read on Google Maps
HappyCow
3.4 11 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
seitan

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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