Beicon
Beicon specializes in gluten-free bakery items made primarily with Japanese rice flour and clearly labels vegan and allergen-friendly breads, including onigiri-shaped buns and pumpkin cake. Though some breads contain gluten and cross-contamination risk is noted, customers appreciate the soft texture and variety, including vegan cookies. The bakery is small and located in a traditional shopping street, with moderate prices reflecting its specialty ingredients and allergen considerations.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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