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Bon

Shojin Ryori, Fully Vegan

4.9food Fully vegan

Directions

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Top tips

Reserve well in advance; the restaurant has a limited number of private rooms.
Good to know: Expect subtle seasoning and some gelatinous textures; these are part of the traditional menu but may not suit every palate.

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Allow around two to two and a half hours for the set-course meal.
At dinner, servers commonly explain the ingredients and traditions behind each course.
Ask about a private room with a hori-gotatsu table if you prefer a recessed leg space.

People mention

No standout dish yet. People mention tempura, unagi and unagi tofu.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for attentive service, good value and generous portions.

Good to know

Lunch, dinner

About

Bon serves multi-course Fucha and shojin ryori in private rooms in a traditional Japanese building, with tatami floors and seasonal dishes such as tempura and unagi-style tofu. Reserve ahead for a meal that can run two to two and a half hours; guests often praise the careful presentation and attentive explanations, though the subtle flavors and higher price won’t suit everyone.