Champagne and Gyoza Bar - Minota

A trendy bar in Tokyo's Akasaka area, specializing in gyoza paired with a wide range of champagnes sold by the glass. The menu features two distinct vegan gyoza varieties—standard garlic and curry-infused—served with an assortment of dipping sauces like olive tapenade, miso, and truffle oil, providing a flavorful experience. The venue is casual yet stylish with modern 80s music vibes and attentive staff who communicate well in English, though seating is limited and the prices reflect the premium champagne selection.