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Chennai Chef

South Indian Dosa, Vegan Menu

Worth ordering: Dosanamed in 10 reviews

Try the masala dosa with potato and onion, or ask about the Mysore dosa.

4.6food Outstanding for vegans

Directions

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Top tips

Ask the staff to prepare the veg korma vegan; a review describes it as coconut-cashew-based with potatoes, green beans, and carrots.
Ask for medhu vadai with coconut chutney and sambhar; the sambhar may be available on request.

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Arrive early for weekend specials; one review says the weekend thali can sell out, and another notes that the vegetarian menu is available on Saturdays.
Call ahead or reserve, as seating is limited and the restaurant can fill up.

Must-try

Worth ordering: Korma
Worth ordering: Medu vada

People also mention coconut chutney, parotta and sambar.

All 7 dishes people mentionShow fewer

Also thali, tomato and onion uttapam, uttapam and curry.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and generous portions.

All 9 things people praiseShow fewer

Also praised for good value, fast service, beautiful interior, cozy atmosphere, lively atmosphere and affordable.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Chennai Chef is a family-run South Indian restaurant where crisp dosas, medhu vadai with coconut chutney, and coconut-cashew veg korma stand out. The dining room is small and can get busy; staff can adjust spice levels and reviews describe the prices as moderate.