Japanese Sushi, Fully Vegan
Photos via Google Maps
GINZA KUKI
Kaiseki, Vegan Tasting Menu
$$$$
Top tips
- Request the vegan course several days in advance, preferably by email.
- Consider the sake pairing alongside the seasonal course.
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- Try the eggplant and tempeh dishes on the vegan course.
- Ask about seasonal rice upgrades, especially bamboo shoots, and take leftover rice home as onigiri.
- Allow extra time to find the restaurant on a small road in busy Ginza.
People mention
No standout dish yet. People mention onigiri, bamboo shoots and eggplant.
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Also ice cream, mushroom rice and rice.
Good for
The vibe: dates The vibe: groups
Praised for attentive service, friendly service and good value.
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Also praised for cozy atmosphere and lively atmosphere.
Good to know
About
Ginza Kuki is a reservation-led kaiseki restaurant known for house-made miso, seasonal multi-course meals, and a carefully prepared vegan course that can be arranged ahead. Reviews praise the English-speaking staff and well-paced service; it’s a pricey choice for a special dinner, and leftover rice may be packed into onigiri to take away.
Visit
Open the mapJapan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−9−16 A5 4階
Opening hours
- Monday
- 18:00–22:30
- Tuesday
- 18:00–22:30
- Wednesday
- 18:00–22:30
- Thursday
- 18:00–22:30
- Friday
- 18:00–22:30
- Saturday
- 11:30–14:00, 18:00–22:30
- Sunday
- Closed
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Separate vegan menu
- staff
- Very knowledgeable
- protein
- tempeh, mushrooms, tofu
nearby
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