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Photos via Google Maps

Top tips

  • Request the vegan course several days in advance, preferably by email.
  • Consider the sake pairing alongside the seasonal course.
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  • Try the eggplant and tempeh dishes on the vegan course.
  • Ask about seasonal rice upgrades, especially bamboo shoots, and take leftover rice home as onigiri.
  • Allow extra time to find the restaurant on a small road in busy Ginza.

People mention

No standout dish yet. People mention onigiri, bamboo shoots and eggplant.

All 6 dishes people mentionShow fewer

Also ice cream, mushroom rice and rice.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and good value.

All 5 things people praiseShow fewer

Also praised for cozy atmosphere and lively atmosphere.

Good to know

  • Gluten-free options
  • Wi-Fi
  • Lunch, dinner, takeout
  • Cards

About

Ginza Kuki is a reservation-led kaiseki restaurant known for house-made miso, seasonal multi-course meals, and a carefully prepared vegan course that can be arranged ahead. Reviews praise the English-speaking staff and well-paced service; it’s a pricey choice for a special dinner, and leftover rice may be packed into onigiri to take away.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−9−16 A5 4階

Opening hours

Monday
18:00–22:30
Tuesday
18:00–22:30
Wednesday
18:00–22:30
Thursday
18:00–22:30
Friday
18:00–22:30
Saturday
11:30–14:00, 18:00–22:30
Sunday
Closed

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Good service
Google Maps
4.8 340 reviews Read on Google Maps
HappyCow
4.0 2 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Very knowledgeable
protein
tempeh, mushrooms, tofu
What the grades mean

nearby

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