Gyoza Bar Keisuke is a small, cozy Japanese restaurant specializing in handmade gyoza with both meat and several vegan varieties like vegetable, mushroom, and vegan cheese gyozas. The owner is friendly, engages personally with guests by teaching gyoza folding, and offers a communal, authentic experience in a casual intimate setting. Despite its tiny size and limited seating, it is praised for fresh food, inclusive vegan choices, and a good selection of sake and drinks, with occasional notes on wait times and raw-flour serving concerns.
schedule
Hours
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Sunday6 PM-12 AM
MondayClosed
TuesdayClosed
Wednesday6 PM-2 AM
Thursday6 PM-2 AM
Friday6 PM-2 AM
Saturday6 PM-2 AM
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メゾンフジ 4 Chome-18-7 Asakusa Taito City Tokyo 111-0032 Japan