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La Viet

Vietnamese Tapas, Vegan Menu

4.8food Outstanding for vegans

Vegetarian

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Top tips

Try Hana’s Grandma Waffles with vegan shrimp, oyster mushrooms and lime-chili sauce.
Good to know: Bring cash or check payment options before visiting; a reviewer reported that cards weren’t accepted.

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The green spinach curry with tofu, snow peas and broccoli was praised for its tender, juicy tofu.
Ask about vegan adaptations; reviewers say vegan alternatives are clearly labeled and dishes can often be veganized.
If the weather’s good, ask for a table on the large terrace.

People mention

No standout dish yet. People mention curry, green curry and matcha latte.

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Also tea and waffles.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior, generous portions, good value and affordable.

Good to know

Outdoor seating
Brunch, lunch, dinner

About

Near Cologne’s MediaPark, the current La Viet menu pairs Vietnamese dishes with a clearly marked vegan-tapas section, including summer rolls, green gyoza and edamame. Reviews also single out the brunch waffles with vegan shrimp and oyster mushrooms, plus a large terrace; bring cash, as one reviewer reported card payment wasn’t accepted.