Japanese Sushi, Fully Vegan
Photos via Google Maps
Top tips
- Book ahead; multiple guests report that reservations are required and walk-ins aren't accepted.
- Ask for the vegan course when booking; guests describe it as a multi-course seasonal Japanese meal.
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- Counter seating lets you watch the chef prepare the courses.
- Mention dietary needs or disliked ingredients in advance; one guest said the chef accommodated a mushroom aversion.
- Consider the sake tasting alongside the meal.
People mention
No standout dish yet. People mention juice, rice and tempura.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, cozy atmosphere and attentive service.
All 7 things people praiseShow fewer
Also praised for beautiful interior, generous portions, fast service and good value.
Good to know
About
Minoya serves seasonal Japanese courses in a nine-seat room, with the chef preparing dishes at the counter and vegan and vegetarian courses available by reservation. Expect carefully paced cooking built around vegetables, rice, sesame and miso, plus sake tasting; the menu also includes fish and egg, so it isn't a fully vegan restaurant.
Visit
Open the map1 Chome-5-5 Torigoe, Taito City, Tokyo 111-0054, Japan
Opening hours
- Monday
- 11:30–14:00, 18:00–22:30
- Tuesday
- 11:30–14:00, 18:00–22:30
- Wednesday
- 11:30–14:00, 18:00–22:30
- Thursday
- 11:30–14:00, 18:00–22:30
- Friday
- Closed
- Saturday
- 11:30–14:00, 18:00–22:30
- Sunday
- Closed
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Separate vegan menu
- staff
- Knowledgeable
- protein
- tofu, beans, nuts
nearby
More in Tokyo
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Japanese Courses, Vegan Menu
Japanese Izakaya, Fully Vegan
Vegan Bakery, Croissants, Donuts
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