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Top tips

  • Ask about the vegan tasting or set menu; reviewers praise its changing, multi-course dishes.
  • Good to know: Check the bill and ordering arrangements in advance; a reviewer reported a per-person table fee and course-ordering restrictions.
All 5 tipsShow fewer
  • Try the smoked-tofu carbonara, a standout vegan pasta dish mentioned by reviewers.
  • Call ahead for larger parties, as seating is limited.
  • Leave time for the meal: one reviewer reports that cooking vegan and non-vegan dishes together can make service slow.

People mention

No standout dish yet. People mention pasta, carbonara and fried yuba.

All 10 dishes people mentionShow fewer

Also panna cotta, pastry, semifreddo, tart, tofu steaks, yuba meat and yuba steaks.

Good for

The vibe: dates The vibe: meetings

Praised for cozy atmosphere, friendly service and attentive service.

All 5 things people praiseShow fewer

Also praised for lively atmosphere and good value.

Good to know

  • Lunch, dinner
  • Cards

About

Momento pairs Italian-inspired cooking with Japanese ingredients in small, carefully paced courses; vegan standouts include smoked-tofu carbonara, yuba steak, and an apricot tart. The compact dining room lets you see the chef at work, and reviews describe attentive service and natural wine, though meals can take time and reviewers report course-based ordering and a table fee.

Vegan menu

No dishes listed yet.

Photos

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Visit

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御殿山フラット, 1 Chome-3-9 Gotenyama, Musashino, Tokyo 180-0005, Japan

Opening hours

Monday
Closed
Tuesday
11:30–14:30, 17:30–21:00
Wednesday
11:30–14:30, 17:30–21:00
Thursday
11:30–14:30, 17:30–21:00
Friday
11:30–14:30, 17:30–21:00
Saturday
11:30–14:30, 17:30–21:00
Sunday
Closed

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good atmosphere
Google Maps
4.5 74 reviews Read on Google Maps
HappyCow
3.4 7 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
tofu, yuba, mushrooms
What the grades mean

nearby

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