
Japanese Sushi, Fully Vegan
Photos via Google Maps
No standout dish yet. People mention pasta, carbonara and fried yuba.
Also panna cotta, pastry, semifreddo, tart, tofu steaks, yuba meat and yuba steaks.
The vibe: dates The vibe: meetings
Praised for cozy atmosphere, friendly service and attentive service.
Also praised for lively atmosphere and good value.
Momento pairs Italian-inspired cooking with Japanese ingredients in small, carefully paced courses; vegan standouts include smoked-tofu carbonara, yuba steak, and an apricot tart. The compact dining room lets you see the chef at work, and reviews describe attentive service and natural wine, though meals can take time and reviewers report course-based ordering and a table fee.
御殿山フラット, 1 Chome-3-9 Gotenyama, Musashino, Tokyo 180-0005, Japan
Opening hours
eating vegan
nearby

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