Japanese Sushi, Fully Vegan
Photos from Google
PLANT KITCHEN TOKYO
Japanese Courses, Fully Vegan
$$
Top tips
- Reserve at least two days ahead for the seasonal course; the restaurant accepts only a few groups each day.
- Ask Miho to explain the dishes between courses; reviewers note that she speaks English and shares context about the food.
All 3 tipsShow fewer
- Consider the course meal for an anniversary or other special occasion.
Good for
The vibe: dates The vibe: relaxing
Praised for friendly service, cozy atmosphere and attentive service.
All 6 things people praiseShow fewer
Also praised for beautiful interior, fast service and lively atmosphere.
Good to know
About
Miho serves changing, fully plant-based courses built around seasonal Japanese vegetables and produce from local farmers; guests describe the presentation as carefully prepared and creative. The small, home-kitchen-style dining room seats only a few groups each day, and Miho explains dishes in English, so reserve at least two days ahead for a meal or special occasion.
Visit
Open the mapJapan, 〒112-0014 Tokyo, Bunkyo City, Sekiguchi, 1 Chome−29−6 1F, 我楽田工房キッチン
Opening hours
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00
- Sunday
- 11:30–22:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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vegan food guide
tokyo
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